Philly food in the national press

Have you checked out the June issue of Food and Wine magazine yet? The edition that is currently on newsstands features the Philadelphia food scene prominently (and calls us a Great Food City). While it doesn’t tell us anything that we don’t already know about the vibrant restaurant movement we’ve got going here, seeing Philly get raves is always a thrill.

The most satisfying component of the online version of the article is that it credits Philly Mag food editor April White for writing the essay that caused Food and Wine to reevaluate our city as a food town.

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