Philafoodie reviews Cochon
Last Saturday night, I had the opportunity to eat at Cochon, the relatively new French BYO at the corner of Passyunk and Catharine in Queen Village. Scott and I went along with Philafoodie so that he could have one last taste of the food and take pictures for the review he posted today. David’s review is really wonderful and complete, but here are my two cents anyway.
The food at Cochon is deeply pleasurable. There were moments when I would take a bite and need to stop and close my eyes. The crispy chicken livers were so good, sweet and crispy on the outside but still retaining deep pockets of melting softness on the inside. I wanted that bowl to last forever. If you are like me, always looking for food experiences that make you stop, focus and enjoy (and you eat meat) I definitely recommend that you find the time to have a meal down there.
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