I’m Going to Beijing

Tonight is the final night of University City Dining Days, a promotion to for the past week to give Philadelphians a “taste” of some of UC’s most upscale restaurants. Personally I will part of a group going to Beijing Restaurant on Spruce Street. It should be great. I think I’ll get the Orange Chicken. Dinner for two costs $30.

A complete menu for Beijing is available here.

1 Comment so far

  1. Scott McNulty (unregistered) on July 27th, 2006 @ 3:46 pm

    I like Beijing a lot, but I wouldn’t call it upscale. Though the food is good, and isn’t that really enough?

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