I’m Going to Beijing

By phi_brady
July 27th, 2006 @ 1:27 PM Food

Tonight is the final night of University City Dining Days, a promotion to for the past week to give Philadelphians a “taste” of some of UC’s most upscale restaurants. Personally I will part of a group going to Beijing Restaurant on Spruce Street. It should be great. I think I’ll get the Orange Chicken. Dinner for two costs $30.

A complete menu for Beijing is available here.

Related posts:

  1. University City Dining Days
  2. Minar Palace gone…at least for now
  3. Restaurant Review: Jones
  4. Dining Out For Life. April 26th.
  5. Restaurant Week Review: DiNardo’s Seafood

1 Comment so far

  1. Scott McNulty (unregistered) July 27th, 2006 3:46 pm

    I like Beijing a lot, but I wouldn’t call it upscale. Though the food is good, and isn’t that really enough?


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