Since I find this interesting and unique, here is a recipe for Ben Franklin’s Parmesan Cheesecake. It will be featured on this week’s A Chef’s Table, which is a show produced by WHYY and Chef Jim Coleman.

Also, if you want a really good cooking show to listen to, I’d recommend tuning into A Chef’s Table instead of flipping on the TV. (TV rots brains, mmmkay?) If you don’t actually own a radio, you can listen online at 12p (Eastern) on Saturdays for free thanks to WHYY.

Chef Coleman doesn’t read recipes all that often; it’s more about ingredients, new cookbooks, techniques, styles, and trends.

Also, if anybody makes this cheesecake and takes it Brady’s Super Bowl Party, I’m gonna need pictures and a full report.